Project Description

Wine description

WHITE BARREL FERMENTED
Estate
D.O.: Rio a, sub one: Rio a alta. Continental climate. Clayey-calcareous soil.
Winemaking
Hand-picked harvesting.
Fermentation in stainless steel tanks.
Aging
Aging on lees in stainless steel tanks and fermented in new French oak barrels for a minimum of 6 months.
WHITE POME FRUITS > HERBS > VANILLA
Colour
Straw yellow.
Nose
White fruit and apple compote.
Taste
Floral, silky and potent.

Properties

  • D.O.: Rioja
  • Grape varieties: 70% Viura. 30% White garnacha.
  • Alcohol: